Knives with rectangular blades, a straight spine running parallel to the belly, and high heels meeting flat toes are referred to be cleavers. While many cleaver knives are thin and extremely sharp, the majority of them are thick, heavy, and used to separate the meat from the bones. The fruit and vegetables are instead cut

Santoku and Nakiri are two shapes that frequently lead to confusion in the field of Japanese chef knives. These two knives have vastly diverse functions despite the fact that they initially appear to be similar. The Santoku is the most popular all-purpose knife and is ideal for slicing, dicing, and mincing. The Nakiri, on the

Do you require a new kitchen knife? During your search, you may have come across either of these two manufacturers’ names. However, despite the fact that both names are frequently used in the same sentence, it can be difficult to know which brand to concentrate on when looking for the best knife for your needs.

You should never settle for a poor kitchen knife that will stop working after a few months while you’re hunting for a wonderful new one. Professional and home cooks alike of days choose high-quality German products. So let’s compare two of the best knife manufacturers, Zwilling and Wutshof, to find out which is actually better.